{"id":56,"date":"2020-01-14T12:01:26","date_gmt":"2020-01-14T11:01:26","guid":{"rendered":"https:\/\/blogg.nord.no\/arctaqua\/?page_id=56"},"modified":"2023-10-27T13:42:55","modified_gmt":"2023-10-27T11:42:55","slug":"arctic-char","status":"publish","type":"page","link":"https:\/\/site.nord.no\/arctaqua\/arctic-char\/","title":{"rendered":"Arctic char"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"56\" class=\"elementor elementor-56\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-596ffc5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"596ffc5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3edebdf\" data-id=\"3edebdf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ca12b89 elementor-widget elementor-widget-text-editor\" data-id=\"ca12b89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p align=\"justify\">A close relative of salmon and trout, Arctic charr has distinct coloration and flavor, as well as a high concentration of omega-3 fatty acids. Farming of Arctic charr ensures an extra culinary option for seafood lovers.<\/p><h1><strong>Protocols<\/strong><\/h1><p><a href=\"https:\/\/site.nord.no\/arctaqua\/wp-content\/uploads\/sites\/16\/2023\/06\/Final-report-on-Arctic-charr-29-June-2023.pdf\">Protocols for on-growth of Arctic charr<\/a><\/p><p><a href=\"https:\/\/site.nord.no\/arctaqua\/wp-content\/uploads\/sites\/16\/2023\/10\/Artificial-fertilisation-of-Arctic-charr.pdf\">Artificial fertilisation of Arctic charr<\/a><\/p><h1><strong>Histology images<\/strong><\/h1><p><a href=\"https:\/\/site.nord.no\/arctaqua\/wp-content\/uploads\/sites\/16\/2023\/10\/Arctic-charr-histology-images.pdf\">Arctic charr histology images<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A close relative of salmon and trout, Arctic charr has distinct coloration and flavor, as well as a high concentration of omega-3 fatty acids. Farming of Arctic charr ensures an extra culinary option for seafood lovers. Protocols Protocols for on-growth of Arctic charr Artificial fertilisation of Arctic charr Histology images Arctic charr histology images<\/p>\n","protected":false},"author":75,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"coauthors":[2],"class_list":["post-56","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/site.nord.no\/arctaqua\/wp-json\/wp\/v2\/pages\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.nord.no\/arctaqua\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.nord.no\/arctaqua\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.nord.no\/arctaqua\/wp-json\/wp\/v2\/users\/75"}],"replies":[{"embeddable":true,"href":"https:\/\/site.nord.no\/arctaqua\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":41,"href":"https:\/\/site.nord.no\/arctaqua\/wp-json\/wp\/v2\/pages\/56\/revisions"}],"predecessor-version":[{"id":1430,"href":"https:\/\/site.nord.no\/arctaqua\/wp-json\/wp\/v2\/pages\/56\/revisions\/1430"}],"wp:attachment":[{"href":"https:\/\/site.nord.no\/arctaqua\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"author","embeddable":true,"href":"https:\/\/site.nord.no\/arctaqua\/wp-json\/wp\/v2\/coauthors?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}