{"id":564,"date":"2021-11-25T09:52:21","date_gmt":"2021-11-25T08:52:21","guid":{"rendered":"https:\/\/blogg.nord.no\/nonfor\/?p=564"},"modified":"2021-12-23T13:08:40","modified_gmt":"2021-12-23T12:08:40","slug":"study-on-extrusion-process","status":"publish","type":"post","link":"https:\/\/site.nord.no\/nonfor\/2021\/11\/25\/study-on-extrusion-process\/","title":{"rendered":"Study on extrusion process"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"564\" class=\"elementor elementor-564\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5644366 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5644366\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6b1f185\" data-id=\"6b1f185\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3c12b47 elementor-widget elementor-widget-text-editor\" data-id=\"3c12b47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p align=\"justify\">Our\u00a0 partners in\u00a0 Denmark, researcher Hongyuan Cheng and associate professors at the Technical University of Denmark, Aberham Hailu Feyissa and Mohammad Amin Mohammadifar are evaluating feed formulations and extrusion variables employing a small lab-scale extrusion process. They are carefully understanding the effect of different parameters such as physicochemical properties of ingredients and diets, extrusion variables etc. on the qualities of extruded pellets. Their aim is to develop models for the extrusion process and then predict the effects of extrusion process conditions and ingredients on fish feed pellet quality.<\/p><p>Click the link below to see how the ingredients are mixed and then water is added to make the feed pellets: <a href=\"https:\/\/youtu.be\/jhKhGv0UwzM\">https:\/\/youtu.be\/jhKhGv0UwzMP<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Our  partners in  Denmark, researcher Hongyuan Cheng and associate professors at the &#8230;<\/p>\n","protected":false},"author":63,"featured_media":646,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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